![]() You can also rest the dough in the refrigerator for up to 24 hours, though this will result in a slightly less malleable mixture. Gluten free pasta dough (should you need to cater to dietary requirements, simply swap your dough for a gluten free alternative)Ĭhef’s tip: we recommend using the traditional ‘00’ flour when making fresh pasta, however, regular all-purpose flour will work too.īefore attempting your plethora of pasta shapes, be sure to let your dough rest for at least an hour at room temperature, covered with a cloth or plastic wrap.Pasta all’uovo (traditional egg pasta) dough.Whether your recipe calls for a traditional egg-and-flour dough, or water-based pasta bianca (white dough), we have you covered with our step by step fresh pasta guides, available here: Here you’ll find a pick of some of our favourite pasta shapes, perfect for kids and adults alike to both make and enjoy! Making pasta from scratch is a fun and creative way to both pass the hours, and get children increasingly involved in the kitchen. ![]() From kneading your mixture to deftly shaping your impasto (dough), there’s no better kitchen therapy than pasta making, and we strongly believe this is a perfect means of keeping small hands busy during this stressful time. Finding novel ways to pass the time can prove a daunting task to busy parents and carers, so we present to you a (tasty) solution. In light of developments around the covid-19 situation, we at Pasta Evangelists understand a changing dynamic to home life - with some of us having a little more spare time on our hands, which can often result in increasingly restless little ones. ![]()
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